You may notice that I switched my 'week' and moved the weekend to the front of the line. I shop on the weekends and it just makes more sense for our family right now. Maybe when I am not working any more and go back to shopping at the beginning of the week I'll go back to Monday through Sunday again.
Saturday: Spaghetti, green salad
Sunday: Baked chicken drumsticks, rice pilaf, and corn
Monday: Lasagnia and green salad
Tuesday: Shredded pork loin crockpot, twice baked potato and broccoli
Wednesday: Leftover night
Thursday: Turkey, mashed potatoes, cranberry sauce, and green beans
Reality is the days will get shuffled around but as long as Saturday and Monday happen then everything else is good.
Again this week I will make a breakfast bread and a sweet (most likely it will be Magic Bars).
Looking for more menu ideas? Check out I'm an Oranizing Junkie. Have a great week!
You've Bean on My Mind
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