Makes: 1.5 Qt
1 pound Italian sausage
26 oz Garden style Ragu (T, O, & G)
1 Multicolor pepper (I like yellow, orange, and green in this)
1 pound pasta (we like spiral)
Cook sausage and cut into bite sized pieces
Clean and cut veggies then lightly brown them
Add cooked and sliced sausage, Ragu and seasonings.
Simmer between 20 minutes and 2 or more hours (the flavors meld as you cook longer but it is good both ways).
Serve over cooked pasta
Freeze sauce mixture separate from pasta
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