Sunday, August 17, 2008

Italian Sausage with peppers and onions

Servings: 4
Makes: 1.5 Qt

1 pound Italian sausage
26 oz Garden style Ragu (T, O, & G)
1 Multicolor pepper (I like yellow, orange, and green in this)
1/2 Onion
1 pound pasta (we like spiral)

Assembly Directions:
Cook sausage and cut into bite sized pieces
Clean and cut veggies then lightly brown them
Add cooked and sliced sausage, Ragu and seasonings.
Simmer between 20 minutes and 2 or more hours (the flavors meld as you cook longer but it is good both ways).

Serve over cooked pasta

Freezing Directions:
Freeze sauce mixture separate from pasta

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