Spanish Rice

Recipes: 1
Servings: 8

Ingredients:

2 pounds Ground beef
1 medium onion
1 medium Green pepper
28 oz tomatoes canned
16 oz tomato sauce
1 cup water
2 ½ tsp Chile powder
½ tsp salt
2 tsp Worcestershire sauce
1 cup rice, uncooked

Assembly Directions:
Brown ground beef. Onions and peppers chopped. Place everything in Crock pot. Stir. Cover, cook on low 6-8 hours or on high 3 hours.
***Can be done stove top about 25-30 minutes.

Freezing Directions:
Freeze in plastic containers.
***Optional: Put all ingredients in a bag and freeze prior to cooking in a crock pot

Serving From Frozen Directions:
Heat and serve.